{"id":2265,"date":"2023-07-22T10:28:00","date_gmt":"2023-07-22T07:28:00","guid":{"rendered":"https:\/\/probatio.com.tr\/testicaret\/?p=2265"},"modified":"2023-08-03T19:32:51","modified_gmt":"2023-08-03T16:32:51","slug":"turkiye-saglik-turizmi-icin-daha-cok-degerlendirilmeli","status":"publish","type":"post","link":"https:\/\/probatio.com.tr\/testicaret\/2023\/07\/22\/turkiye-saglik-turizmi-icin-daha-cok-degerlendirilmeli\/","title":{"rendered":"\u201cT\u00fcrkiye, sa\u011fl\u0131k turizmi i\u00e7in daha \u00e7ok de\u011ferlendirilmeli\u201d"},"content":{"rendered":"\n
\"Sa\u011fl\u0131k<\/figure><\/a><\/div>\n\n\n\n

T\u00fcrkiye, sa\u011fl\u0131k turizminde yapt\u0131\u011f\u0131 ataklarla yabanc\u0131 turistlerin ilgisini \u00e7ekmeye devam ediyor. T\u00fcrkiye Esnaf ve Sanatk\u00e2rlar\u0131 Konfederasyonu (TESK) Genel Ba\u015fkan\u0131 Bendevi Paland\u00f6ken, T\u00fcrkiye\u2019nin \u00e7ok geni\u015f bir turizm oldu\u011funu vurgulad\u0131. Sa\u011fl\u0131k turizmi i\u00e7in gelen turistlerin, di\u011fer turistlere g\u00f6re en az iki kat\u0131 daha fazla d\u00f6viz b\u0131rakt\u0131\u011f\u0131na dikkat \u00e7eken Paland\u00f6ken, \u201c2022y\u0131l\u0131nda 876 bin 521 ki\u015fi sa\u011fl\u0131k turizmi i\u00e7in gelerek \u00fclke ekonomisine 1 milyar 600 milyon dolar d\u00f6viz getirisi sa\u011flad\u0131. Sa\u00e7 ekimi, katarakt ameliyat\u0131, di\u015f operasyonlar\u0131, romatizma tedavileri, hacamat ve s\u00fcl\u00fck tedavileri gibi her t\u00fcrl\u00fc operasyon i\u00e7in \u00fclkemize gelen turistler ise di\u011ferlerinin en az iki kat\u0131 daha fazla d\u00f6viz b\u0131rak\u0131yor. Kapl\u0131calar\u0131m\u0131z, \u015fifal\u0131 sular\u0131m\u0131z, yaylalar\u0131m\u0131z, da\u011f havas\u0131, ormanl\u0131k alanlar gibi do\u011fal varl\u0131klar\u0131m\u0131z sa\u011fl\u0131k turizmi ile daha \u00e7ok de\u011ferlendirilmeli\u201d ifadelerini kulland\u0131.<\/p>\n\n\n\n

\n\n\n\n
\"Bendevi<\/figure><\/a><\/div>\n\n\n\n
\n

\u201cTuristleri otelden \u00e7\u0131karmayan, her \u015fey dahil sistemden vazge\u00e7meliyiz\u201d<\/p>\n<\/blockquote>\n\n\n\n

Artan turist say\u0131s\u0131na ra\u011fmen, dolar baz\u0131nda ki\u015fi ba\u015f\u0131 ortalama harcamalar\u0131nda azalma oldu\u011funu s\u00f6yleyen Paland\u00f6ken, \u201cHer ne kadar turist say\u0131s\u0131 artsa da 2021 y\u0131l\u0131nda bin 28 dolar harcama yapan bir turist, ge\u00e7ti\u011fimiz y\u0131l 901 dolar harcama yapt\u0131. Ki\u015fi ba\u015f\u0131 harcamalardaki bu d\u00fc\u015f\u00fc\u015f\u00fcn en \u00f6nemli sebebi, turistlerin otel gibi sabit bir noktaya ba\u011fl\u0131 kalmas\u0131 ve yeterince gezmemesidir. Burada turizm acentelerine b\u00fcy\u00fck g\u00f6rev d\u00fc\u015f\u00fcyor. Turizmi tek bir alana indirgeyen ve turistleri otelden \u00e7\u0131karmayan her \u015fey dahil sistemden vazge\u00e7meliyiz. B\u00f6ylelikle esnaf ve sanatk\u00e2rlar\u0131m\u0131z\u0131n turizm gelirinden elde etti\u011fi pay\u0131 artt\u0131rarak \u00fclke ekonomisine katk\u0131da bulunmal\u0131y\u0131z\u201d diye konu\u015ftu.<\/p>\n\n\n\n

\n

\u201cTurizm gelirlerini, d\u00f6viz getirisi daha fazla olan alanlara da yaymal\u0131y\u0131z\u201d<\/p>\n<\/blockquote>\n\n\n\n

T\u00fcrkiye\u2019ye gelen turistlerin getirdi\u011fi d\u00f6viz miktar\u0131nda art\u0131\u015f ya\u015fand\u0131\u011f\u0131n\u0131 belirten Paland\u00f6ken, \u201c2021 y\u0131l\u0131nda \u00fclkemize gelen yabanc\u0131 turist say\u0131s\u0131 29,4 milyonken 2022 y\u0131l\u0131nda 44,5 milyona y\u00fckseldi. Bununla beraber turistlerin \u00fclkemize getirdi\u011fi d\u00f6viz miktar\u0131 da y\u00fczde 53,4 artarak 24 milyar dolardan 46 milyar dolara \u00e7\u0131kt\u0131. Her mevsim ayr\u0131 bir turizm potansiyeline sahip olan \u00fclkemizde turizm gelirlerini sadece yaz aylar\u0131na de\u011fil; d\u00f6viz getirisi daha fazla olan sa\u011fl\u0131k, k\u00fclt\u00fcr, gastronomi gibi di\u011fer alanlara da yaymal\u0131y\u0131z\u201d dedi.<\/p>\n\n\n\n

\n

\u201cT\u00fcrk mutfa\u011f\u0131nda her y\u00f6renin bir lezzeti var\u201d<\/p>\n<\/blockquote>\n\n\n\n

Gastrnomi turizminin \u00f6nemini vurgulayan Paland\u00f6ken, \u201cArt\u0131k turistler seyahat ettikleri \u00fclkelerin yaln\u0131zca tarihi ve do\u011fal g\u00fczelliklerini de\u011fil damak tad\u0131n\u0131 da deneyimlemek istiyor. \u00d6zellikle sosyal medya kullan\u0131m\u0131n\u0131n had safhaya ula\u015ft\u0131\u011f\u0131 bu d\u00f6nemde gastronomi turizmi i\u00e7in gelenler payla\u015ft\u0131klar\u0131 foto\u011fraflarla \u00fclkemizin tan\u0131t\u0131m\u0131na da katk\u0131 sa\u011fl\u0131yor. T\u00fcrk mutfa\u011f\u0131nda her y\u00f6renin ayr\u0131 bir lezzeti var. Karadeniz\u2019e giden turist ile G\u00fcneydo\u011fu\u2019ya giden turist birbirinden \u00e7ok farkl\u0131 lezzetleri tadabilme \u015fans\u0131na sahip. Bu \u00e7e\u015fitlili\u011fi \u00e7ok iyi kullanarak turizme yeni bir ivme kazand\u0131rabiliriz\u201d \u015feklinde konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fcrkiye, sa\u011fl\u0131k turizminde yapt\u0131\u011f\u0131 ataklarla yabanc\u0131 turistlerin ilgisini \u00e7ekmeye devam ediyor. T\u00fcrkiye Esnaf ve Sanatk\u00e2rlar\u0131 Konfederasyonu (TESK) Genel Ba\u015fkan\u0131 Bendevi Paland\u00f6ken, T\u00fcrkiye\u2019nin \u00e7ok geni\u015f bir turizm oldu\u011funu vurgulad\u0131. Sa\u011fl\u0131k turizmi i\u00e7in gelen turistlerin, di\u011fer turistlere g\u00f6re en az iki kat\u0131 daha fazla d\u00f6viz b\u0131rakt\u0131\u011f\u0131na dikkat \u00e7eken Paland\u00f6ken, \u201c2022y\u0131l\u0131nda 876 bin 521 ki\u015fi sa\u011fl\u0131k turizmi i\u00e7in […]<\/p>\n","protected":false},"author":1,"featured_media":2117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":{"0":"post-2265","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hizmet-ekonomi-tersiyer"},"_links":{"self":[{"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/posts\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/comments?post=2265"}],"version-history":[{"count":1,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/posts\/2265\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/posts\/2265\/revisions\/2266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/media\/2117"}],"wp:attachment":[{"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/media?parent=2265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/categories?post=2265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/probatio.com.tr\/testicaret\/wp-json\/wp\/v2\/tags?post=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}